All About Baking.
Check out interesting articles that Charles has written about the science behind baking bread - and he's included links to YouTube videos too:
1. The Science Behind the Bread Making Process
[Bonus - YouTube: The Maillard Reaction]
2.Sourdough Bread - naturally leavened bread
3. Gluten Intolerance and Sourdough Bread
(with backup pdfs in case the links in the article are taken offline -
."Chorleywood: The bread that changed Britain" and a
University Of Bari, Italy, Research Paper)
1. The Science Behind the Bread Making Process
[Bonus - YouTube: The Maillard Reaction]
2.Sourdough Bread - naturally leavened bread
3. Gluten Intolerance and Sourdough Bread
(with backup pdfs in case the links in the article are taken offline -
."Chorleywood: The bread that changed Britain" and a
University Of Bari, Italy, Research Paper)