All About Baking.

Check out interesting articles that Charles has written about the science behind baking bread - and he's included links to YouTube videos too:

1. The Science Behind the Bread Making Process 
   [Bonus - YouTube: The Maillard Reaction]

2.Sourdough Bread - naturally leavened bread

3. Gluten Intolerance and Sourdough Bread
(with backup pdfs in case the links in the article are taken offline -
."Chorleywood: The bread that changed Britain" and a
University Of Bari, Italy, Research Paper)